Formal Menu
PRESIDENT'S MENU
Entrées
Seafood Plate
King Prawn & Avocado
Peking Duck Pancakes
Pad Thai Noodles
Mains
Salmon Fillet wrapped in Proscuitto
Roasted Duck & Mushroom Risotto
Beef Eye Fillet with Béarnaise Sauce
Tuscan Lamb Shanks
All served with seasonal vegetables & Bread Roll
Desserts
Fresh Strawberries (Seasonal) with Liqueur & Cream
Baked Cheesecake
Sweet Dream (Layered Mousse Cake)
Sticky Date Pudding
Tea & Coffee with After Dinner Mints
Conditions:
Minimum 50 Guests. Two selections from each course served alternately.
Minimum 30 Guests. One selection from each course.
|
|
ROAST DINNER MENU
Entrées
Chicken & Vegetable Soup
Chicken & Mushroom Vol au Vent
Your choice of Pasta in Boscaiola Sauce
Minestrone Soup
Prawn Cocktail
Caesar Salad
Mains
Beef with Red Wine Sauce
Lamb with Mint Sauce
Leg Ham & Turkey with Cranberry Sauce
Pork with Apple Sauce
Chicken with your choice of Condiment
All served with Seasonal Vegetables & a Bread Roll
Desserts
Fresh Fruit Salad
Chocolate Mousse
Apple & Berry Crumble
Pavlova
Cheese Cake
All served with Ice Cream or Cream
Tea & Coffee with After Dinner Mints
Conditions:
Minimum 50 Guests. Two selections from each course served alternately.
Minimum 30 Guests. One selection from each course.
|
BUFFET MENU
Entrée
Assorted Chinese Finger Foods
Mains
Hot Selections
Chicken & Cashew Nuts
Beef & Black Bean Sauce
Sweet & Sour Pork
Satay Combination
Fried Rice
Cold Meat Platter
Ham off the Bone
Roast Chicken
Roast Beef
Served with Mixed Salad & a Bread Roll
Desserts
Choice of two of the following:
Fresh Seasonal Fruit Salad
Apple & Berry Crumble
New York Cheese Cake (Plain)
Mixed Berry Cheese Cake
Chocolate Mousse
All Served with Fresh Whipped Cream
Tea & Coffee with After Dinner Mints
Conditions:
Minimum 50 guests. |