Turkey Ambrose Day

This year due to not being allowed to do a shotgun start we have made a change to the format. We will be playing in groups of five, one visitor per group is allowed. Tee times will be available from 6:30am to 1:30pm with a drinks cart on the course. Cost of the Day will be $30 for a Member and $50 for a Visitor.

All team members tee off each hole. Team chooses the shot they are going to use, there will be no minimum amount of tee shots that need to be taken from each player this year. The golfer whose shot is taken is eliminated from participating in the next shot. A player is only eliminated for the one shot following his/her selected shot. This process continues with one person being eliminated for each shot up until the ball is on the green with all players putting (i.e only four players play each shot except for the tee shot & putts). All five players tee off the next hole and the elimination process begins again. The eliminated player cannot take a practice shot during the time they are eliminated.

There will be no presentation after the end of play and winners will be able to pick up their “Turkey” either on the day, or on the Thursday or Friday by seeing either the office or bar staff. All turkeys must be picked up by Friday December 11.

Ben Brown – Vice Captain